Day 6
Today we took a trip to Nara, which I’m told was the original capital of Japan. As usual, the trip started at the Kyoto Train Station, but instead of bus or Shinkansen, we took a slower EMU to Nara, which took around 45 minutes. Nara is a quiet and serene place with a large park. In this park, are a number of sights, but the greatest attraction must be the hundreds of little deer which roam freely. We’re not talking Marineland or African Lion Safari freely here–we’re talking ‘Doh, a deer, a female deer…’ freely, over an expanse of a few square KM at least.
The very friendly older Japanese lady at the train station helped us with a map. It’s pretty obvious she’s helped other people before, as she highlighted all the places Nadine had researched ahead of time and drew us a route in red pencil over the photocopied sheet.
We turned up the train street and began walking the roads of Nara, part deer preserve, part modern city, part historic monument.
Siobhan has already termed this trip journal ‘Meats and Cheeses 3’ in reference to the previous 2001, 2003 and 2004 trips to Europe: Paris, London, Hamburg, Berlin, and Copenhagen. It may be better to call it ‘Fish and Rice 2005′ as there haven’t been the aforementioned meats nor cheeses yet.
Every trip I take, I try stuff that’s local to where I’m traveling, avoiding the McDonalds (save one very desperate hamburger in Copenhagen in 2004) or other global brands.
I’ve noticed vending machines are everywhere. Japan is a vending machine utopia, with machines vending beverages, cigarettes, hot food (including fries, warm rice bowls), cold food, and snacks. I’m still on the lookout for the other ones.
Most often, Nadine and I are buying beverages. First night we were here, I grabbed a huge 500 ml Coke if only for the fact I needed the sugar and was incredibly thirsty. After that, I’ve been trying different products, mostly fruit juices. Nadine has been mostly opting for water and for cold tea. It appears the beverage market is cornered by a few key vendors: Coke, the Asahi Brewing Company, Suntory, and my favourite, Kirin. I think they make liquors.
Each vendor has a line of machines which only sell their products, including water, pop, juice and coffee-drinks. One I like is called Qoo. It features a cartoon cat which does different things depending on the flavour and the size of the bottle. On our trip to Nara today, I bought a mother of a 1000ml bottle of Qoo at the convenience store, in orange flavour. The cat was crying because his glass of Qoo was nearly finished. Qoo comes in Apple, Orange and a not very often found Lemon. I’ve tried the former two. Apple is not bad, orange is serviceable, a less strong version of the orange drink at McDonalds.
Another one I’ve tried is called CC Lemon, likely named by the same people at Lotus who named CC Mail. CC Lemon, by the label, boasts the Vitamin C of fifty, count’em fifty, lemons. Why you’d need that much vitamin C, I’m not sure, but it’s certainly reassuring to know that I’m covered for this nutrient. Come to think of it, a lot of the drinks seem to suggest they carry nutrients beyond sugar and water. One of the more popular, is amino acids.
Personally, I try to avoid any beverage which has ingredients I might have studied for on my Grade 11 Biology class in high school. The one I’m trying tonight is called…crap…it has no English name. Nichirei Acerola Drink. It has vivid paintings of what I think are either cranberries or cherries on it. Either way, based on callouts and graphics, I suspect it’s supposed to be good for me. I can’t believe these words in Japanese are saying ‘Will Kill You in a Month!’
My absolute favourite, though, is hard to find, in quantity. It’s made by Kirin, and it’s called Koiwai Brand Apple Juice. Frankly, and I’m being 100% serious here, it’s the best tasting apple juice in terms of experience, not necessarily quality. I can’t really describe it other than it seems to give the impression you’re eating a very grainy, meaty apple. the kind I like. I like apples like Golden Delicious and Gala, table ones, not the kind Canadians like, like McIntosh or Granny Smith. Why anyone would deliberately eat for a snack, a sour, crunchy apple, I have no idea. Either way, the Koiwai Kirin apple juice is fantastic. Problem is, Coke, and by extension, Qoo, outnumber Kirin machines by about 10 to 1, and at that, Kirin only seems to offer the small, 280ml bottle and after several visits to convenience stores, I haven’t found a 1L bottle anywhere.
Back to our day in Nara. We started with two pagodas, which Nadine told me are the tallest ones except for the one in Kyoto. At this point, we began to see deer walking around, which made for fantastic photo opportunities. Nadine bought a stack of wafers to feed them, which cost 150 yen. Before she cold begin to feed the deer, they started to nudge at her and eat our map.
Another tourist, who happened to be carrying a 350D with a IS/USM lens, fought with a deer who ate a paper flyer she was holding. At least it wasn’t her ticket home. The deer, I suspect, had seen the episode of MASH where Hawkeye’s salary payroll was eaten by a village goat.
We proceeded to Todaiji Temple which was built around 1300 years ago and is apparently the largest wooden structure ever made. I’m not sure how they’re counting that, having rode the Beast at Paramount Kings Island, the world’s longest and largest wooden roller coaster, but the temple certainly has the history to back it up.
Inside is a giant Buddha, whose eyes can see out the front when certain door openings are cleared on special occasions. In the past, there were two hundred foot Pagodas on either side of the temple, but they’ve since been destroyed.
We continued along the deer path to a shrine which featured 3000 lanterns. As strains of Kim Mitchell entered my head, I noticed all the lanterns are carved of stone and covered during festivals with paper scrolls, presumably written with offerings and praises.
Many of the streets of Nara were lined with small shops, selling trinkets, souvenirs, and crafts. We stopped in one for lunch, and I had soba noodles with mushrooms and pork. I can’t say I like soba noodles in comparison to the udon noodles we had before, but the cold tea served was certainly cooling. Nadine’s meal came with a small plate of pickled objects, which I tried. One was daikon radish, a common ingredient in Iron Chef episodes, which sounds exotic but in fact is white carrot for us Chinese-Canadians. Another was pickled vegetable of some other kind, purple. Not as good.
We finished off our trip in Nara at the Isuien Garden, a neatly situated which threw us off with a relatively high entrance fee of 650 yen. However, it was well worth the price, as the serene landscaping summed up what I wanted out of this trip: A rest from the regular and to see (and photograph) some fantastic sights. The Garden also has an attached museum with vessels from various ages: Cast metals from thousands of years ago to more recent objects, only a 1300 hundred years old or so. Japan’s influence from Korea and China are very evident in this museum, as objects here were mostly from Chinese styles, as was many of the architecture, landscaping style and poetry seen along the trip.
We had dinner back in Kyoto tonight, at another rotating sushi-track establishment. Nothing of note, and poor selection, except for a novel use of technology. We’ve been used to the waitstaff tallying our plates manually at the end of a meal. Nadine looked up the word for check, which I think is ‘o-kanjo’, so we say that to get things tallied. I noticed both of us were neatly stacking and ordering the plates based on colour. Tonight, the waiter hovered a strange handheld machine to the stack of plates, pressed a button, then brought this wand to the printer on his belt, and printed out a thermal tape receipt, with a barcode on it. I immediately grabbed a plate and flipped it upside down: Crazy glued on the bottom was a small round disc, most likely an RFID tag. The waiter confirmed by saying ‘IC Chip!’ and laughing. We must have looked like country bumpkins, even though I have been playing with an RFID reader for months now at home.
With renewed interest in working on my MEng thesis, we left, a full day in Nara amongst the deer.